dinner at Clara’s

  • 3-course prix fixe for $39, starting Nov. 27

First Course

  • Soup, made with local ingredients, and always delicious
  • Greens, seasonal herbs and garnishes, sherry vinaigrette, granola
  • Winter Salad, butternut squash, sunchokes, chicory, almonds, pears, honey thyme vinaigrette

Second Course

  • Lake Ontario pickerel, pan roasted, Israeli cous cous, artichokes, brown butter emulsion
  • Free range chicken breast, pan seared, cider braised collard greens, soft polenta, thyme jus
  • Angus beef, changes nightly, ask your server
  • Fish, coast to coast, sustainable catch, changes with the season

Third Course

  • Pot de creme, coffee bean-dark chocolate, crunchy granola, chantilly
  • Seasonal fruits, stone fruits and berries, in a mason jar, vanilla honey

Gingerbread apple cake, traditional flavors, with salted caramel sauce