Chef de Cuisine

Elliot Reynolds

Chef Reynolds is a graduate of the Culinary Institute of America, but has roots firmly in local soil, having grown up in Stirling, and completed the Hotel/Restaurant Management program at Loyalist College.

He has travelled the world, opened a restaurant in Moscow and in 2010 was the official caterer for Team Canada at Canada House in Whistler.

Chef Reynolds looks forward to creating a relaxed, inviting atmosphere at Clara's. His menu will feature the best of seasonal, regional food.